Our founder Patou’s mother used to make this and the broth was spooned over rice. She made it substantial by adding

A month into the lockdown home cooking has become an integral part of most people’s lives. Today, we’re going to

These Indonesian Chili Fried eggs are the real deal. Our founder Patou remembers this recipe from her childhood in Singapore.

Malayan Corn Chowder is one of our favourite recipes. It’s delicious, easy to make and absolutely vegan. Let’s get cooking!

This is a super easy and equally delicious fried noodle recipe called MamakMee Goreng. It uses common staples from your

Nusa Kitchen is famous for its soups and this vegan recipe from India is one of our absolute bestsellers. Our