About nusakitchen

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So far nusakitchen has created 11 blog entries.

Sri Lankan Coconut Broth Soup

Our founder Patou’s mother used to make this and the broth was spooned over rice. She made it substantial by adding whatever was

Sri Lankan Coconut Broth Soup2020-04-29T17:12:41+01:00

Soy Chicken Rice Bowl

A month into the lockdown home cooking has become an integral part of most people’s lives. Today, we’re going to share a

Soy Chicken Rice Bowl2020-04-21T11:14:09+01:00

Indonesian Fried Chili Eggs

These Indonesian Chili Fried eggs are the real deal. Our founder Patou remembers this recipe from her childhood in Singapore. It is

Indonesian Fried Chili Eggs2020-04-14T08:57:57+01:00

Malayan Corn Chowder Recipe

Malayan Corn Chowder is one of our favourite recipes. It’s delicious, easy to make and absolutely vegan. Let’s get cooking! INGREDIENTS 4

Malayan Corn Chowder Recipe2020-04-07T13:38:43+01:00

Mamak Mee Goreng Noodle Recipe

This is a super easy and equally delicious fried noodle recipe called MamakMee Goreng. It uses common staples from your cupboard and

Mamak Mee Goreng Noodle Recipe2020-04-01T09:58:06+01:00

Spicy Lentil Soup Recipe

Nusa Kitchen is famous for its soups and this vegan recipe from India is one of our absolute bestsellers. Our founder Patou

Spicy Lentil Soup Recipe2020-03-24T09:09:57+00:00

Patou’s Childhood Dream!

From the Tick Tock man on the back streets of Singapore, Patou has transported the evocative and exotic flavours of this little

Patou’s Childhood Dream!2017-03-22T19:42:14+00:00

Meet Patou

Feeling uninspired by the London lunchtime market, our soup savior Patou, in 2004 set out about creating a little slice fresh, exotic

Meet Patou2018-12-02T21:09:57+00:00